The art of fine gastronomy
Alena Solod
Executive Brand Chef
alenasolod88@gmail.com
+971543029902
+971543029902
Professional skills and achievements
- 18 years experience in hospitality
- Michelin guide
- Opened more than 35 restaurants across CIS and UAE
- Author of two cookbooks
- Winner of the GQ Super Woman title in the gastronomy category
- Speaker of “The Best Chef Awards”
My kitchen is where passion meets skill, and every ingredient is the hero of its dish.
As a female chef, I believe that cooking is not just about following recipes—it’s about creating an experience that lingers in the memory long after the meal is over. I take pride in sourcing the freshest ingredients and crafting dishes that reflect my dedication to both flavor and artistry. For me, every plate is an opportunity to share a story and to connect with those who appreciate the beauty of food.
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“Food is about making an emotional connection; it’s the simplest way to share love.”
My story
I was born on September 28, 1988, in Kyiv, Ukraine. From a young age, I was drawn to the kitchen, cooking traditional dishes with my grandmothers and developing a love for food. At 19, I began my professional journey in the culinary world at Murakami, a popular Japanese restaurant chain, starting as a pastry chef. Over three years, I mastered every aspect of the kitchen and eventually became the head chef at one of the locations.
At 23, I moved to Moscow and became the executive chef of a major restaurant chain, “Varenichnaya,” specializing in Slavic cuisine. Over eight years, I opened more than 25 new restaurants within the company. During this time, I also authored two cookbooks, which were sold throughout Russia.
At 30, I took on the role of executive chef at one of the most iconic Russian cuisine restaurants, “Doctor Zhivago.” The following year, at 31, I was honored with the GQ Woman of the Year award in the Gastronomy category. In 2021, I earned a mention in the Michelin Guide.
In 2022, I relocated to Dubai, where I launched two restaurants, Sfumato and Soiree, in Zaha Hadid’s Opus Tower. In 2024, I joined the pre-opening team for FrouFrou at the Lana Dorchester Collection, contributing my expertise to shape a new culinary destination. My journey continues as I aim to create memorable dining experiences and innovative concepts.
At 23, I moved to Moscow and became the executive chef of a major restaurant chain, “Varenichnaya,” specializing in Slavic cuisine. Over eight years, I opened more than 25 new restaurants within the company. During this time, I also authored two cookbooks, which were sold throughout Russia.
At 30, I took on the role of executive chef at one of the most iconic Russian cuisine restaurants, “Doctor Zhivago.” The following year, at 31, I was honored with the GQ Woman of the Year award in the Gastronomy category. In 2021, I earned a mention in the Michelin Guide.
In 2022, I relocated to Dubai, where I launched two restaurants, Sfumato and Soiree, in Zaha Hadid’s Opus Tower. In 2024, I joined the pre-opening team for FrouFrou at the Lana Dorchester Collection, contributing my expertise to shape a new culinary destination. My journey continues as I aim to create memorable dining experiences and innovative concepts.
I host private events, organizing exclusive dinners in unique locations such as desert settings, private villas, yachts, and even an 18th-century château in Normandy. I also consult on restaurant projects to revitalize menus. As an influencer with over 110,000 Instagram followers, I share my culinary adventures globally.
Explore my media interviews
My passion for food, years of experience, and dedication to creating unforgettable dishes set me apart.
My Services
I offer a range of expert culinary services designed to elevate your dining experience and ensure the success of your restaurant venture. Here’s how I can help:
Restaurant Consulting
Tailored advice and strategies for existing restaurants to optimize operations, enhance menu offerings, and increase profitability. I focus on improving every aspect, from kitchen efficiency to guest experience.
New Restaurant Consulting
Guidance for new restaurateurs, from concept development to opening day. I provide step-by-step support in building your dream restaurant, ensuring a smooth and successful launch.
Menu Development & Launch
I specialize in creating and launching menus that captivate guests and align with your brand’s vision. From seasonal updates to complete overhauls, I help design dishes that make your restaurant stand out.
Pre-Opening Support
Comprehensive support during the pre-opening phase, including kitchen setup, staff training, and operational planning, to make sure your restaurant is ready for a flawless start.
Staff Training & Development
I offer hands-on training for kitchen and service teams, focusing on efficiency, technique, and consistency. Investing in your team ensures top-notch quality and a memorable guest experience.
Culinary Workshops & Events
Engage your team or guests with interactive cooking classes, private dining experiences, or culinary workshops, tailored to inspire and educate through hands-on learning.
Food Styling & Photography
Enhance your brand’s visual appeal with professional food styling and photography services, perfect for social media, menus, and promotional campaigns.
Menu Tasting and Analysis
I provide a professional tasting of your menu with a detailed analysis of each dish. I offer recommendations for enhancing flavors, presentation, and overall concept, ensuring your dishes become true culinary masterpieces.
